Join Payal Shah of Kobo Fermentary for a hands-on fermentation masterclass exploring Indian chillies, spices, microbes, flavour-building, sensory skills, and playful experimentation for all.

A hands-on fermentation workshop and farm walk followed by dinner (Idli/dosa based dinner). Learn 3 different fermentation techniques (1 fermented drink, 1 pickle, 1 koji based ferment) to preserve produce and develop flavour. Taste together and take your ferments home to see how they change and develop over time.