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18th - 26th July, 2026

Desi Cultures

Fermentation, from India

Desi Cultures brings together fermentation practices rooted in the Indian subcontinent and connected global conversations. From everyday ferments to emerging research, this is a space to share, question, and learn—across disciplines and geographies.

for everyone curious about fermentation

Desi Cultures brings together fermentation practices rooted in the Indian subcontinent and connected global conversations. From everyday ferments to emerging research, this is a space to share, question, and learn—across disciplines and geographies.

for everyone curious about fermentation

Desi Cultures brings together fermentation practices rooted in the Indian subcontinent and connected global conversations. From everyday ferments to emerging research, this is a space to share, question, and learn—across disciplines and geographies.

for everyone curious about fermentation

Desi Cultures brings together fermentation practices rooted in the Indian subcontinent and connected global conversations. From everyday ferments to emerging research, this is a space to share, question, and learn—across disciplines and geographies.

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Agenda

Online

Offline

20th July; 5 PM IST

Opening Keynote

TBA

20th July; 6.30 PM IST

Desi Ferments Today

TBA

21st July; 5 PM IST

Mountain Microbes: Fermentation in the Western Himalayas

TBA

21st July; 6.30 PM IST

Carrying Culture: Fermentation in the Diaspora

TBA

22nd July; 5 PM IST

Fermentation, Caste & the Politics of Smell

TBA

22nd July; 6.30 PM IST

Origins: Archaeology of Fermentation

TBA

23rd July; 5 PM IST

North East Ferments: Practice & Place

TBA

23rd July; 6.30 PM IST

Experimental Cultures: Koji, R&D & Innovation

TBA

24th July; 5 PM IST

Ferments at Scale // Building Businesses Through Fermentation

TBA

24th July; 6.30 PM IST

Closing Keynote

TBA

Online

Offline

20th July; 5 PM IST

Opening Keynote

TBA

20th July; 6.30 PM IST

Desi Ferments Today

TBA

21st July; 5 PM IST

Mountain Microbes: Fermentation in the Western Himalayas

TBA

21st July; 6.30 PM IST

Carrying Culture: Fermentation in the Diaspora

TBA

22nd July; 5 PM IST

Fermentation, Caste & the Politics of Smell

TBA

22nd July; 6.30 PM IST

Origins: Archaeology of Fermentation

TBA

23rd July; 5 PM IST

North East Ferments: Practice & Place

TBA

23rd July; 6.30 PM IST

Experimental Cultures: Koji, R&D & Innovation

TBA

24th July; 5 PM IST

Ferments at Scale // Building Businesses Through Fermentation

TBA

24th July; 6.30 PM IST

Closing Keynote

TBA

Online

Offline

20th July; 5 PM IST

Opening Keynote

TBA

20th July; 6.30 PM IST

Desi Ferments Today

TBA

21st July; 5 PM IST

Mountain Microbes: Fermentation in the Western Himalayas

TBA

21st July; 6.30 PM IST

Carrying Culture: Fermentation in the Diaspora

TBA

22nd July; 5 PM IST

Fermentation, Caste & the Politics of Smell

TBA

22nd July; 6.30 PM IST

Origins: Archaeology of Fermentation

TBA

23rd July; 5 PM IST

North East Ferments: Practice & Place

TBA

23rd July; 6.30 PM IST

Experimental Cultures: Koji, R&D & Innovation

TBA

24th July; 5 PM IST

Ferments at Scale // Building Businesses Through Fermentation

TBA

24th July; 6.30 PM IST

Closing Keynote

TBA

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SPEAKERS

Shubhra Chatterji

Co-Curator

Payal Shah

Co-Curator Desi Cultures + Founder Kōbo Fermentary

Shivani Unakar

Producer - Desi Cultures + Food Researcher

Shivani Unakar

Producer - Desi Cultures + Food Researcher

Elizabeth Yorke

Co-founder - Edible Issues; Founder - Saving Grains

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Created by Shubhra Chatterjee in August 2020, Desi Cultures is a gathering of fermentation-loving food folks, curious kitchens, and culture nerds.

Desi Cultures explores fermentation rooted in the Indian subcontinent — asking how microbes, memory, migration, climate, caste, taste, and everyday food practices shape what it means to ferment from a desi lens.

Supported by Edible Issues, Desi Cultures 2.0 is built by Shubhra Chatterjee, Payal, Shal, Shivani Unakar, and Elizabeth Yorke and brings together a growing fermentation community for a week of talks and exchanges.

Join online between 18–26 July, live or at your own pace.

Student passes available — email desicultures.in@gmail.com for details.

Art Event Highlights
Image of a team
A person attentively paints a vibrant, expressive artwork of two people embracing, featuring bold colors like pink, blue, and green, highlighting themes of love and closeness in the painting.

Desi Cultures 2.0

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Fermented By

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FAQ

What is Desi Cultures?

Who is this for?

When does the programme take place?

Do I need to attend everything live?

How do I access the sessions?

Is there a student discount?

Are there any in-person events?

Will recordings be available afterwards?

What is Desi Cultures?

Who is this for?

When does the programme take place?

Do I need to attend everything live?

How do I access the sessions?

Is there a student discount?

Are there any in-person events?

Will recordings be available afterwards?

What is Desi Cultures?

Who is this for?

When does the programme take place?

Do I need to attend everything live?

How do I access the sessions?

Is there a student discount?

Are there any in-person events?

Will recordings be available afterwards?

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Desi Cultures

© 2026 EDIBLE ISSUES

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Desi Cultures

© 2026 EDIBLE ISSUES

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Desi Cultures

© 2026 EDIBLE ISSUES